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Bruschetta chicken bake with cous cous 😸
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1455 kcal
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Fat: 69.54g | Prot: 93.68g | Carbs: 108.55g.
Breakfast: Guerrero Flour Tortillas (Fajita Size), Egg, Coffee-Mate French Vanilla Liquid Coffee Creamer, Coffee. Lunch: McDonald's Quarter Pounder with Cheese. Dinner: Newman's Own Balsamic Vinegar, Kroger Red Wine Vinegar, Peppermint (Mint), Parsley, Sweet Red Peppers, Red Onions, Red Gold Diced Tomatoes, Tomatoes, Couscous (Cooked), Extra Virgin Olive Oil, Skinless Chicken Breast. Snacks/Other: Hillshire Farm Small Plates Italian Dry Salame. more...
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 Comments
15 Jul 20 by member: jcmama777
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Looks so yummy and fresh!! Your cooking is divine!
15 Jul 20 by member: newnamewhodis
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15 Jul 20 by member: sk.17
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15 Jul 20 by member: Keilin_4
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that definitely got my attention!😍💛
15 Jul 20 by member: aintgotaname
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Couscous is hands down my favorite CHO source
16 Jul 20 by member: Glaz3ddonut
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16 Jul 20 by member: GibJig
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16 Jul 20 by member: DoingItForMe824
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Gorgeous food. Yummy combo.
16 Jul 20 by member: Katsolo
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That’s looks so good 😋🤤💚
16 Jul 20 by member: khrissy85
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16 Jul 20 by member: jenn6080
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16 Jul 20 by member: ImDmidgkl
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Jaz, will you please share recipe for this meal? thanks 💛
16 Jul 20 by member: aintgotaname
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Thanks all! Here are the recipes @Aintgotaname... https://www.jessicagavin.com/mediterranean-couscous-salad/ and https://blog.fitbit.com/?s=bruschetta+chicken
17 Jul 20 by member: jazzylittleone
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17 Jul 20 by member: aintgotaname
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17 Jul 20 by member: melissatwa
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jazzylittleone's Weight History
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