SherryeB's Journal, 15 Jun 20

Iron skillet cooked Lamb chop, Brown rice & Quinoa & turnip greens ~ Dinner

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1795 kcal

Fat: 72.46g | Prot: 63.55g | Carbs: 162.84g.   Breakfast: Jif Natural Creamy Peanut Butter, Splenda Naturals Made with Stevia Extract,  Coffee, Coffee-Mate French Vanilla Liquid Coffee Creamer, Thomas' Everything Bagel,  Mango,  Blackberries,  2% Fat Milk,  Strawberries,  Watermelon,  Sweet Cherries . Lunch: Guerrero Chicharrones (Fried Pork Rinds), Keebler Town House Flatbread Crisps - Italian Herb, Private Selection Gouda Cheese Slices ,  Plum. Dinner: Merlot Wine,  Olive Oil , Margaret Holmes Seasoned Turnip Greens, Marketside Butcher Lamb Shoulder Chops, Kirkland Signature Brown Rice & Quinoa with Amaranth & Garlic. Snacks/Other: Marketside Strawberry Cake. more...