SherryeB's Journal, 10 May 20

Veal Scallopini & risotto....I also had a garden salad with Italian vinaigrette, bread sticks & shared a bottle of Chianti with the Hubby.

View Diet Calendar, 10 May 2020:
1735 kcal Fat: 63.11g | Prot: 52.51g | Carbs: 167.59g.   Breakfast: Oscar Mayer Naturally Hardwood Smoked Bacon ,  Maple Syrup , Eggo Nutri-Grain Blueberry Waffles, Eggo Whole Grain Waffles , Smart Balance Buttery Spread Extra Virgin Olive Oil,  Watermelon, Coffee-Mate French Vanilla Liquid Coffee Creamer,  Coffee, Splenda Naturals Made with Stevia Extract,  2% Fat Milk,  Strawberries,  Clementines,  Blueberries,  Blackberries. Lunch:  Soft Bread Stick, Marie's Italian Vinaigrette,  Lettuce Salad with Assorted Vegetables,  Chianti Wine,  Cheese Risotto,  Veal Scallopini. Snacks/Other: Minute Maid Just 15 Lemonade,  Vodka, Walmart Bakery Shortbread Cookies, Great Value Sugar Free Black Cherry Gelatin Dessert, Reddi-wip Extra Creamy Whipped Cream. more...

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Comments 
Sounds yummy 
10 May 20 by member: wholefoodnut
That does sound very yummy! I'm still waiting for my bbq tri-tip. My mouth is watering! 
10 May 20 by member: Roxy Marie
Wow. That looks amazing. Beautiful meal. 
10 May 20 by member: Katsolo

     
 

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