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Baked chicken thighs, baby red potatoes & broccoli
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1683 kcal
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Fat: 58.58g | Prot: 42.52g | Carbs: 168.63g.
Breakfast: Pears , Strawberries, Thomas' Cinnamon Raisin Bagel, Jif Natural Creamy Peanut Butter, Watermelon, 2% Fat Milk, Splenda Naturals Made with Stevia Extract, Coffee-Mate French Vanilla Liquid Coffee Creamer, Blueberries, Coffee. Dinner: Olive Oil, Merlot Wine, Broccoli , Tyson Foods Chicken Thighs, Melissa's Baby Dutch Red Potatoes . Snacks/Other: Starburst Original JellyBeans, Starburst Original JellyBeans, Walmart Red Velvet Cake, Bud Light Seltzer Lemon Lime, Marketside Decadent Lemon Drop Cookies. more...
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 Comments
Would love to have the recipe. It looks great and I’ve been looking for a recipe close to that.
22 Apr 20 by member: Lucille Ball
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22 Apr 20 by member: melissatwa
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22 Apr 20 by member: Diana 1234
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22 Apr 20 by member: Retta Smith
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23 Apr 20 by member: Sirunknown
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Beautifully cooked❣️ 👩🍳 👩🍳 👩🍳
23 Apr 20 by member: moopie321
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SherryeB's Weight History
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