SherryeB's Journal, 11 Feb 20

Pork tenderloin with whole carrots & seasoned turnip greens ~ Dinner

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1464 kcal

Fat: 51.21g | Prot: 59.73g | Carbs: 128.97g.   Breakfast: Vigo Greek Peppers Pepperoncini, Grapes, Thomas' Cinnamon Raisin Bagel, Clementines, Jif Natural Creamy Peanut Butter, 2% Fat Milk, Coffee, Splenda Naturals Made with Stevia Extract, Watermelon, Strawberries, Great Value French Vanilla Coffee Creamer, Alpine Fresh Blueberries. Lunch: Laughing Cow Light Creamy Swiss Cheese Wedges, Kroger Hard Salami, Aldi Cheese Crisps . Dinner: Merlot Wine, Extra Virgin Olive Oil, Carrots, Margaret Holmes Seasoned Turnip Greens, Aldi Pork Tenderloin. Snacks/Other: Great Value Cajun Trail Mix, Merlot Wine, Outshine Fruit & Cream Bars Creamy Mango, Geraldine's Italian Wedding Cookies. more...