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My contribution to our Russian themed food for Book Club tonight ~ Russian Sharlotca Apple Cake & Russian Teacake Squares. I don't bake often, but I thought I'd give it a shot.
View Diet Calendar, 29 January 2020:
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1783 kcal
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Fat: 56.16g | Prot: 59.76g | Carbs: 224.01g.
Breakfast: Pears, Jif Natural Creamy Peanut Butter, Thomas' 100% Whole Wheat Bagels, Blueberries, Great Value French Vanilla Coffee Creamer, 2% Fat Milk, Strawberries, Splenda Naturals Made with Stevia Extract, Coffee, Watermelon. Dinner: Butter , Baguette, Pork, Vegetable Stew Type Soup with Potatoes, German Style Potato Salad, Truly Hard Seltzer, Salmon Sushi, Potatoes (Flesh, with Salt, Boiled) , Sour Cream, Buttermilk Pancakes , Cabbage Soup, Beef Shortribs (Lean Only, Choice Grade) , Beet Soup (Borscht). Snacks/Other: Rold Gold Classic Style Tiny Twists Pretzels, Merlot Wine, Lettuce Salad with Cheese, Tomato and/or Carrots, Geraldine's Italian Wedding Cookies, HEB Apple Coffee Cake, Gala Apples. more...
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 Comments
29 Jan 20 by member: tatauu22
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You should always bake! This looks amazing
29 Jan 20 by member: ocean_girl
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29 Jan 20 by member: jcmama777
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