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I didn't take any photos yesterday, but got one this morning of the slice of leftover corn casserole we're enjoying for breakfast.
View Diet Calendar, 29 November 2019:
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1514 kcal
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Fat: 43.07g | Prot: 61.26g | Carbs: 175.09g.
Breakfast: Market Day Sweet Corn Casserole, Pears, Clementines, Watermelon, Kroger Pumpkin Spice Coffee Creamer, 2% Fat Milk, Strawberries, Splenda Naturals Made with Stevia Extract, Coffee. Lunch: Campbell's Tuscan Style Chicken and White Bean Soup. Dinner: Merlot Wine, Food Club Kettle Cooked Potato Chips Salt & Pepper, Green Leaf Lettuce , Green Leaf Lettuce , Boston Market Cranberry Walnut Relish, Kraft Mayo with Olive Oil, Simple Truth Organic Sliced Quinoa Multigrain Bread, Tomatoes, Roasted Dark Turkey Meat (Skin Not Eaten). Snacks/Other: Oatmeal Cookie. more...
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 Comments
Ah, the morning after leftovers. Mine used to be mashed potatoes and cornbread dressing with giblet gravy for breakfast.
29 Nov 19 by member: FullaBella
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SherryeB's Weight History
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