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Twelve pounds of tomatoes turned into low sodium spaghetti sauce. 😊
View Diet Calendar, 06 October 2019:
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1924 kcal
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Fat: 62.81g | Prot: 73.55g | Carbs: 124.37g.
Breakfast: Coffee-Mate French Vanilla Liquid Coffee Creamer, Egg, Jabberwock's low sodium chicken sausage. Lunch: Pork Loin (Tenderloin), Lettuce, Garlic Ranch Dressing, Sweet Red Peppers, California Avocados. Dinner: Corona Corona Extra, Trader Joe's Raw Pepitas, Realime 100% Lime Juice, Cilantro, Carrots, Broccoli, Extra Virgin Olive Oil, Baked or Fried Coated Chicken Thigh with Skin (Skin/Coating Eaten). more...
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 Comments
Wow! That is impressive!!! 😁
07 Oct 19 by member: melissatwa
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07 Oct 19 by member: jazzylittleone
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It really is impressive, reminds me of my childhood my grandma grew and canned EVERYTHING. I really want to start doing the same. This is the best way to eat "homegrown".
07 Oct 19 by member: eat_little
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jazzylittleone's Weight History
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