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Roasted zucchini with homemade sauce and cheese, and London broil yummmm
View Diet Calendar, 02 October 2019:
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975 kcal
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Fat: 58.99g | Prot: 77.22g | Carbs: 33.62g.
Lunch: Ranch Salad Dressing , Sargento Colby Jack Cheese Sticks, Green Giant Veggie Tots - Cauliflower, Black Pepper , Garlic Powder , Salt , Olive Oil , Nature's Place Boneless Skinless Chicken Breast. Dinner: Lucerne Shredded Italian Four Cheese Blend, Winn-Dixie Zucchini, Meat with Tomato-Based Sauce (Mixture), Beef Top Round (Trimmed to 1/8" Fat) . Snacks/Other: Jell-O Lemon-Lime Sugar Free Gelatin Snack, Grillo's Pickles Italian Dill Chips, Safeway Edamame. more...
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 Comments
Roasted veggies just are so good! Looks like another really nice meal! 😁
02 Oct 19 by member: melissatwa
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Thank you Melissa! It was delicious!!!
02 Oct 19 by member: PurpleAsh93
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03 Oct 19 by member: tatauu22
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PurpleAsh93's Weight History
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