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View Diet Calendar, 16 September 2019:
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1187 kcal
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Fat: 41.06g | Prot: 66.74g | Carbs: 140.65g.
Breakfast: Blueberries, Nectarines, Jif Natural Creamy Peanut Butter, Thomas' Cinnamon Raisin Bagel, Coffee, Splenda Naturals Made with Stevia Extract, International Delight Salted Caramel Mocha Coffee Creamer, Milk (Nonfat), Strawberries, Watermelon. Lunch: Campbell's Well Yes! Sweet Corn & Roasted Poblano Sipping Soup, Kroger Marble Cheddar Cheese Stick, Roma Tomatoes. Dinner: Olive Oil , Tilapia (Fish), Pictsweet All Natural Baby Lima Beans. Snacks/Other: Angie's Boom Chicka Pop Sweet & Salty Kettle Corn, Wellsley Farms Old Fashioned Pretzel Sticks. more...
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SherryeB's Weight History
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