|
Bacon, mini peppers, tomatoes, fresh basil & oregano, farfalle pasta & baby spinach.
View Diet Calendar, 03 September 2019:
|
1186 kcal
|
Fat: 55.74g | Prot: 38.74g | Carbs: 149.20g.
Breakfast: Simple Truth Organic Sliced Quinoa Multigrain Bread, Nectarines, Strawberries, Splenda Naturals Made with Stevia Extract, Milk (Nonfat), International Delight Salted Caramel Mocha Coffee Creamer, Coffee, Blueberries, Watermelon, Jif Natural Creamy Peanut Butter. Lunch: Keebler Pita Crackers, Great Value Tex Mex Trail Mix, Calavo Avocado. Dinner: Smart Balance Buttery Spread Extra Virgin Olive Oil, Lemon Juice (Canned or Bottled) , Marketside Baby Spinach, great value naturally Hardwood smoked Bacon, Cherry Tomatoes, Pero Family Farms Mini Sweet Peppers, Kroger Fat Free Less Sodium Clear Chicken Broth, Stella Freshly Grated Parmesan Cheese, Barilla Farfalle Pasta. Snacks/Other: Hill & Valley No Sugar Added Oatmeal Raisin Cookies. more...
|
|
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
SherryeB's Weight History
|