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Completely random thing to say but I ate what tasted like a lightly glazed doughnut. What I really ate was grilled chicken seasoned with red pepper, black pepper, and cumin. Cottage cheese and roasted carrots that were seasoned with parsley. The last few bites I just mixed all together and that is what it tasted like in my mouth. So weird and so good. Don't ask me why it did, but I will be trying it again another day to see if it happens again.
View Diet Calendar, 29 January 2013:
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1320 kcal
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Fat: 45.56g | Prot: 174.28g | Carbs: 63.45g.
Breakfast: Oikos Fruit on the Bottom Nonfat Greek Yogurt - Blueberry, Egg White, Egg, Milk (2% Lowfat with Added Vitamin A). Lunch: Baby Carrots, Boneless Skinless Chicken Breasts, Hiland 2% Cottage Cheese. Dinner: Baby Carrots, Hiland 2% Cottage Cheese, Boneless Skinless Chicken Breasts. Snacks/Other: Whey Protein - Chocolate, Super Advanced Whey Protein Chocolate (Body Fortress), Natural Unsweetened Cocoa, Simply Jif Creamy Peanut Butter, Water, 2% Fat Milk. more...
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