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Ribeye cap with caramelized onion butter and truffle salt and shrimp.
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1772 kcal
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Fat: 134.55g | Prot: 109.86g | Carbs: 23.81g.
Breakfast: Coffee, Cream (Half & Half). Lunch: Shrimp, Butter , Genuine Steak House Brand Beef Ribeye Steak. Dinner: Mozzarella Cheese, Ranch Salad Dressing , Ore-Ida Golden Fries, Vinaigrette Dressing, Mixed Salad Greens, Quick N Eat Fully Cooked Angus Beef Patties. Snacks/Other: Utz Pork Rinds, Columbus Rotisserie Seasoned Chicken Breast, Shrimp, Laughing Cow Mini Babybel Original Cheese. more...
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 Comments
Oh. My. Goodness!! Is this food daddy day? This is amazing. Want want want. Insert rows of hearts and drooling face emojis.
05 Jul 19 by member: FullaBella
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https://jesspryles.com/recipe/grilled-ribeye-cap-with-truffle-salt/
Omg so good! I added some green onion dip mix to the truffle salt and it was spectacular. One of the best steaks I’ve ever had.
It was payback to for all the times food daddy fed me. #imadethis
05 Jul 19 by member: moopie321
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Wow! Just Wow! #Welldoneyou!!
05 Jul 19 by member: FullaBella
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Actually it’s #mediumrareme
05 Jul 19 by member: moopie321
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Oh my damn! That's a perfectly cooked steak. Never had truffle salt before. What's it like?
05 Jul 19 by member: SoHangry
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Deep earthy mushroom flavor with a salty finish.
05 Jul 19 by member: moopie321
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I suppose I could have guessed that. 😏 Thanks for the recipe!!
05 Jul 19 by member: SoHangry
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06 Jul 19 by member: mrsroboto
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Recipe below mrsroboto 😋😋😋
06 Jul 19 by member: moopie321
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moopie321's Weight History
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