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Homemade veggie burger with my homemade broccoli chips. Who could ask for a better lunch 😊
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1180 kcal
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Fat: 45.13g | Prot: 36.81g | Carbs: 162.95g.
Lunch: Yves Veggie Cuisine Veggie Burger Burgers, Heinz Ketchup, Spinach , Subway Tomatoes, Pita Break One Bun Multigrain. Dinner: Heinz Ketchup, Pillsbury Pizza Pops Pepperoni. Snacks/Other: Granny Smith Apples, Lay's BBQ Chips. more...
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 Comments
How did you make the broccoli chips??
13 Jun 19 by member: brittani.lynne
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Cook the broccoli for about 2 minutes the chop them up fine like you would Garlic. Then add whatever seasoning you’d like. Add eggs, breadcrumbs, and cheese mix it all then put it in the fridge to set. Once cooled scoop and flatten on baking sheet and place in then oven for 15 minutes on 350. Turn half way through the time and the enjoy!
13 Jun 19 by member: Shyy17
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14 Jun 19 by member: iwish
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That actually looks really good!
14 Jun 19 by member: lisadawnmac
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They are so delicious, you guys should try them
14 Jun 19 by member: Shyy17
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