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Calculating calories accurately is important for me. I realized that when I put food into FS, I have the ingredients correct, the amounts roughly correct but I don’t bother to include things like seasonings and oil, which can add 100s of calories. 😳😳😳
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2563 kcal
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Fat: 144.78g | Prot: 98.08g | Carbs: 219.95g.
Breakfast: Baby Spinach, Organic Valley Organic Half & Half, Coffee, Kirkland Signature Extra Virgin Olive Oil, Bob's Red Mill Nutritional Food Yeast, Trader Joe's Olive Tapenade Traditional, Egg. Lunch: Duke's Original Recipe Smoked Shorty Sausages. Dinner: Peanut Sauce, Vegetable Spring Roll, Cauliflower Rice, Mushrooms , Spinach , RM Steakhouse Style Tri-Tip. Snacks/Other: Costco Very Berry Sundae, Daylight Donuts Plain Cake Donut , Dunkin' Donuts Glazed Donut, Tao Kae Noi Crispy Seaweed. more...
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 Comments
06 Jun 19 by member: FullaBella
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Will be better about this
06 Jun 19 by member: moopie321
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Ohhhh yes. Adds up. I always include it. My numbers are as accurate as possibly imo. If I’m doing this I have to do it right because I am the one who said years back I’d NEVER count calories. And now it’s like a religion. Some days I feel trapped like I’ll never be able to stop, and that bothers me, it’s the reason I didn’t want to start. So, how do we transition or do we??? Seems those who drop it, gain quickly. Thoughts??
06 Jun 19 by member: wifey9707
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Eat the same thing all the time :)
06 Jun 19 by member: moopie321
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I don’t count my workouts so I thought they ought to cancel out the oils/ spices/herbs...
06 Jun 19 by member: moopie321
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06 Jun 19 by member: wifey9707
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I usually track pretty steady for 18 months and when I do I lose weight. Then I think I can take off the training wheels. I've been wrong every time. I may have to make this a part of my daily life forever just like checking other things that matter to me.
06 Jun 19 by member: FullaBella
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moopie321's Weight History
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