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View Diet Calendar, 25 November 2018:
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1621 kcal
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Fat: 118.46g | Prot: 88.53g | Carbs: 58.21g.
Breakfast: Bacon, Scrambled Egg , Bob Evans Pork Sausage Links. Lunch: Dagoba Organic Chocolate Unsweetened Chocolate For Baking 100% Cacao, Tillamook Sharp White Cheddar Snack Portions, Salami. Dinner: Outback Steakhouse Ribeye (10 oz), Eat Smart Sweet Kale Salad. more...
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 Comments
OMG...familiar and comfy. Nice start and macros.
25 Nov 18 by member: Judyrose1997
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:) had a long night and felt extra hungry this morning
25 Nov 18 by member: moopie321
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25 Nov 18 by member: adefwebserver
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moopie321's Weight History
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