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View Diet Calendar, 09 November 2018:
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1306 kcal
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Fat: 80.21g | Prot: 69.34g | Carbs: 56.44g.
Breakfast: Archer Farms Asian Stir-Fry Vegetables, Bertolli Olive Oil, la sliced kimchi, Scrambled Egg . Lunch: Best Foods Real Mayonnaise, Hillshire Farm Smoked Turkey Breast, Knorr Chicken Bouillon Cube, Kimbo Bean Curd Strips. Dinner: Dino's The Greek Place Athenian Gyro Meat, Cucumber Salad with Vinegar, Greek Salad. more...
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 Comments
09 Nov 18 by member: 00Marx00
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Do they have that in Mexico?
09 Nov 18 by member: moopie321
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You wouldn't think as I'm way south near the Guatemala border, but we have 3 Korean restaurants, a Korean Vegan deli and 3 Korean hostels so we have Kimchi here. The Napa Cabbage is difficult to find however, so most just use the European cabbage but the kimchi here is not as spicy as it should be. The Korean deli place makes a pretty good Kkakdugi, radish kimchi, but they use regular American radishes as the others aren't found here. Maybe they would be in Mexico City but I've never checked. I make my own Kimchi usually as the stuff here is pretty tame. I bring down a big bag of Gochugaru every trip I take to the States. I also stock up on Nuruk to make homemade Makgeolli. Good stuff :)
09 Nov 18 by member: 00Marx00
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I actually smuggled Chinese cabbage seeds down with me one time but haven't found anyone here to grow it yet. :)
09 Nov 18 by member: 00Marx00
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You sound like a regular ol’ 어머니 keeping the Korean traditions strong! 💪🏻 화이팅!
09 Nov 18 by member: moopie321
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09 Nov 18 by member: 00Marx00
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09 Nov 18 by member: D3m1g0d
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10 Nov 18 by member: moopie321
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moopie321's Weight History
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