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1847 kcal
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Fat: 105.71g | Prot: 46.97g | Carbs: 195.85g.
Breakfast: Calavo Avocado, Cherry Tomatoes, Egg, Olive Oil, Red Cabbage, BC Hothouse Orange Bell Pepper, Onions, Broccoli. Lunch: Nectarines, Apples, Simple Truth Crunchy Peanut Butter. Dinner: Pineapple, Souper Salad Sunflower Seeds, Tessemae's Green Goddess Dressing, Cucumber (with Peel), Red Cabbage, Apples, Garbanzo Beans, Quinoa (Cooked), California Avocados, Mixed Salad Greens. Snacks/Other: Starbucks Coffee Frappuccino (Grande). more...
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2464 kcal
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Exercise:
Walking (slow) - 2/mph - 20 minutes, Resting - 15 hours and 40 minutes, Sleeping - 8 hours. more...
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 Comments
03 Aug 18 by member: crazy8cottage
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03 Aug 18 by member: wright2018
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thanks - it was delicious and vegan :)
03 Aug 18 by member: hollywoodoregon
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Beautiful bowl! Is that jicama?
03 Aug 18 by member: Pixie722
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it is a peeled apple that was starting to get soft so I made the whole bowl to go with it and it turned out really yummy! I bet jicama could be tasty too though!
04 Aug 18 by member: hollywoodoregon
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Well that humble little apple was a cornerstone for a masterpiece! 😉🍎🍏❤️
04 Aug 18 by member: Pixie722
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Now that is a gorgeous meal! :-)
04 Aug 18 by member: TtinaBee
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04 Aug 18 by member: robadamsjr
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Thanks everyone! Pretty easy to make pretty bowls/salads with great veggies and textures. My go to dressings are Tessemae's or Bolt House Farms Yogurt based ones :)
06 Aug 18 by member: hollywoodoregon
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hollywoodoregon's Weight History
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