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I'm so ready for the weekend! I'm sure I'm not alone there. I just wish I had a weekend with no plans. Oh well, we're going to see family this weekend and some of them I haven't seen in years, so it will be nice.
I'm trying to figure out my meals for next week and I'm struggling. I try to make a grocery list by Friday evening so I'm ready to go either then or by Saturday morning. I just don't know what to make for dinner next week. Any suggestions? I'm going to keep breakfast and lunch simple since I won't be home to do much prepping this weekend, but dinner is always the most difficult to figure out. Picky eaters don't help either. :)
Back to work for me. I hope everyone is having a great Thursday!
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1318 kcal
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Fat: 54.55g | Prot: 90.34g | Carbs: 119.03g.
Breakfast: Egg, Coffee (Brewed From Grounds, Decaffeinated), Nestle Peppermint Mocha Creamer, Skippy Creamy Peanut Butter, Kashi 7 Grain Waffles. Lunch: Honeysuckle White Lean Ground Turkey 93/7, Birds Eye Mashed Cauliflower, Birds Eye Steamfresh Mixed Vegetables. Dinner: Birds Eye Ranch Broccoli, Kraft Shredded Parmesan, Romano & Asiago Cheese, Grey Poupon Dijon Mustard, Sweet Potato (Without Skin, Cooked, Boiled), Pork Chops (Top Loin, Boneless). Snacks/Other: Egg, Braeburn Apples, Peanut Butter, Great Value Sliced Almonds, Dannon Light & Fit Greek Yogurt - Vanilla (Cup), Del Monte Mandarin Oranges No Sugar Added. more...
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1943 kcal
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Exercise:
Desk Work - 8 hours, Resting - 8 hours, Sleeping - 8 hours. more...
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