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Started eating vegetarian this past week or so.
View Diet Calendar, 20 February 2012:
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1378 kcal
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Fat: 68.60g | Prot: 75.49g | Carbs: 127.04g.
Breakfast: salt, Extra Virgin Olive Oil, Pineapple, Milk (2% Lowfat with Added Vitamin A and Protein), Egg. Lunch: Pine Nuts (Pignolias). Dinner: Yellow Sweet Peppers, Meatless Meatloaf, Olive Oil, Cooked Garlic, Crumbled Gorgonzola Cheese, Cucumber (with Peel), Mixed Salad Greens. Snacks/Other: WASA CRISP BREAD - HEARTY, WASA LIGHT RYE BREAD *, PC Triple Cream Blue Brie Cheese, Cantaloupe Melons. more...
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2836 kcal
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Exercise:
Housework - 1 hour, Yard Work (gardening) - 1 hour, Resting - 14 hours, Sleeping - 8 hours. more...
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Vickiauntmick's Weight History
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