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This is a lot of food, especially for someone that's been cutting a solid thousand calories a day, so I'm sure some will be left when I'm done, at least a few bits of chicken. Also I love bok choy so stinking much, I should have gotten more than 2 heads of it today. Anyway, here's to breaking my old habit of going to a Chinese buffet almost every single Friday! I can't miss Chinese food if I'm still eating it ;) ...and a better version of it.
View Diet Calendar, 23 January 2017:
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1893 kcal
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Fat: 55.73g | Prot: 107.81g | Carbs: 251.95g.
Breakfast: Lean Cuisine Marketplace Vermont White Cheddar Mac & Cheese. Lunch: Lean Cuisine Marketplace Mushroom Mezzaluna Ravioli. Dinner: Success Boil-in-Bag Jasmine Rice, Great Value Light Brown Sugar, Soy Sauce, Mushrooms, Melissa's Baby Bok Choy, Chicken Breast. Snacks/Other: Nabisco Lorna Doone Shortbread Cookie Crisps 100 Calorie Pack, Fiber One Chocolate Chunk Cookie, Land O' Frost Oven Roasted Turkey, Mission Soft Taco Flour Tortillas (Medium), Weight Watchers Chocolate Creme Cake. more...
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sydvicious9127's Weight History
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