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1099 kcal
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Fat: 33.77g | Prot: 79.96g | Carbs: 71.54g.
Breakfast: Fried Battered Fish, Oil and Vinegar Salad Dressing (Home Recipe) , Steamed or Boiled Calamari. Lunch: Chicken Noodle Soup (Home Recipe), White Table Wine . Dinner: Peach Nectar, Liberte Kefir (250ml). more...
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BBQ calamari, fried fish, salad, white wine
10 Apr 24 by member: margatyna
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margatyna's Weight History
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