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2094 kcal
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Fat: 53.03g | Prot: 82.40g | Carbs: 313.61g.
Breakfast: Yeo Valley Natural Creamy Bio Live Yogurt, Asda Semi-Skimmed Milk, Scott's Porage Oats. Lunch: Tangerine, Banana, Poached Egg (with Salt), Tesco Medium Avocado, Jason's Sourdough White Ciabattin. Dinner: Naked Noodle Thai Style Sweet Chilli Egg Noodles. Snacks/Other: Weetabix Weetabix & Milk, Naked Blueberry Muffin Bar, Weetabix Weetabix, Alpro Devilishly Dark Chocolate. more...
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