Annisworkingonit's Journal, 04 Feb 24

Roasted ricotta and garlic stuffed pork tenderloin with roasted rutabaga and Brussels sprouts

---

1167 kcal

Fat: 36.82g | Prot: 133.80g | Carbs: 86.33g.   Breakfast: GNC Wheybolic Classic Vanilla, Orgain Organic Protein Plant Based Protein Powder Creamy Chocolate Fudge. Lunch: Kraft Classic Caesar Dressing, Everything Veggie Salad, Chicken Sausage. Dinner: Cooked Rutabaga (Fat Not Added in Cooking), Brussels Sprouts, Sweet Onions, Sargento Part-Skim Ricotta Cheese, Pork Loin (Tenderloin). Snacks/Other: Liberte Greek Yogurt 0%, Great Value Frozen Mixed Berries, GNC Pro Performance 100% Whey Protein - Strawberry. more...