Windy Day's Journal, 10 Aug 23


View Diet Calendar, 10 August 2023:
887 kcal Fat: 35.92g | Prot: 63.90g | Carbs: 93.63g.   Breakfast: L'oven Fresh 100% Whole Grain Whole Wheat Bread, Whole Foods Market Strawberry Fruit Spread, Great Value Creamy Peanut Butter, Kellogg's All-Bran Buds, Chobani Zero Sugar Vanilla Yogurt (Container), Wyman's Fresh Frozen Wild Blueberries. Lunch: Bob Evans Tomato Slices, Boar's Head Provolone Cheese, Mission Keto Tortilla. Dinner: Sargento Deli Style Sliced Baby Swiss Cheese, Bob Evans Tomato Slices, Fit & Active Yolk Free Noodle Style Pasta, Ground Beef (90% Lean / 10% Fat). Snacks/Other: Coffee, Aquafina Water (16.9 oz), Aquafina Water (16.9 oz), Coffee. more...

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Brunch: No sugar/fat vanilla yogurt, frozen blueberries, all bran buds, whole wheat toast w-peanut butter and fruit spread. 
10 Aug 23 by member: Windy Day

     
 

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