|
A friend turned me on to the joys of steeping my tea bag in milk. In my case, unsweetened soymilk with some chai spices mixed in. Paired with fresh ground almond butter and cacao nibs on my husband's homemade, mostly whole grain (+ some seeds) sourdough
|
1738 kcal
|
Fat: 81.34g | Prot: 73.50g | Carbs: 196.87g.
Breakfast: Tomatoes, Egg, Natural Grocers Fresh Ground Almond Butter, Navitas Naturals Cacao Nibs, Silk Unsweetened Soymilk, Sourdough bread. Lunch: Sweet Cherries , San-J Thai Peanut Sauce, Lightlife Foods Organic Tempeh - Original, Cucumber (with Peel) , Dole Green Onion, Tomatoes, Corn, Canola Vegetable Oil , Olive Oil . Dinner: Date, Sourdough bread, O Organics Super Greens, Seapoint Farms Frozen Edamame - Shelled Soybeans, Olive Oil, Polar Kipper Snacks. Snacks/Other: Ghirardelli 60% Cacao Bittersweet Chocolate Chips, Medjool Dates , Wonderful Roasted, Salted & Shelled Pistachios, Theo Chocolate Organic Fair Trade Salted Almond Dark Chocolate, Altoids Wintergreen Mints, Cantaloupe Melons , Dry Sweet Whey. more...
|
|
1693 kcal
|
Exercise:
Walking (moderate) - 3/mph - 1 hour and 32 minutes, Resting - 14 hours and 28 minutes, Sleeping - 8 hours. more...
|
|
 Comments
The bread sounds delicious!
06 Aug 23 by member: honeebuns
|
Oh, he does indeed make good bread! We've been making nearly all of our own bread for years, but it's only recently he perfected the sourdough. There's some white flour in it, but the bulk is rye and whole wheat
06 Aug 23 by member: writingwyo
|
06 Aug 23 by member: -MorticiaAddams
|
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
writingwyo's Weight History
|