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Parsnip, Potato & Ricotta Gnocchi▪️Three Pork Putanesca▪️Caulirice & Sweet Corn Medley *most of this meal included repurposed leftovers
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2389 kcal
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Fat: 74.05g | Prot: 84.65g | Carbs: 228.50g.
Breakfast: Coffee, Carnation Evaporated Milk, Strawberries, Whipped Heavy Cream (Sweetened), Sponge Cake. Lunch: Lowell Rhubarb Strawberry Jam, Costco Black Forest Ham, Trader Joe's Crunchy Salted Peanut Butter with Flax & Chia Seeds, Dave's Killer Bread 21 Whole Grains & Seeds Bread. Dinner: Green Giant Riced Veggies Cauliflower Medley, Giant Eagle Super Sweet Corn with Butter Sauce, Cheese Gnocchi, Potato Gnocchi, Ragu Ragu Traditional Sauce, Real Appeal Italian Pulled Pork Ragu, Locatelli Pecorino Romano, Pinot Noir Wine . Snacks/Other: Pinot Noir Wine, Spaten Oktoberfest, Trader Joe's Belgium Milk Chocolate Bar, Sangiovese Wine, Trader Joe's Multigrain Pita Bite Crackers. more...
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 Comments
Sk, you have got to have thee best leftover meals! Looks super delicious!😋
23 Jun 23 by member: _bec_ca
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Thx Becky😊 It‘s from watching too much CHOPPED and other ingredient-based cooking competitions☺️
23 Jun 23 by member: sk.17
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Hey, you can learn a lot from those shows, I know I have. I bet you take notes, don't you? 😉
23 Jun 23 by member: _bec_ca
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Mental notes; only mental notes. ☺️😆
23 Jun 23 by member: sk.17
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Thx Mermee🧜♀️😊 I‘m a fan of Impressionism.
24 Jun 23 by member: sk.17
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24 Jun 23 by member: 2melons
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