For 🐈⬛Kitty Tunisian Orange Oil Oil Cake▪️Greek Honey Yoghurt▪️Strawberry Rhubarb Jam
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2642 kcal
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Fat: 110.52g | Prot: 81.88g | Carbs: 230.01g.
Breakfast: Lowell Rhubarb Strawberry Jam, Coffee, Zoi Greek Yogurt Honey Greek Yogurt, Carnation Evaporated Milk, Flower Child Lemon Olive Oil Cake. Lunch: Rhubarb Strawberry Jam, Crunchy Salted Peanut Butter with Flax & Chia Seeds, Dave's Killer Bread 21 Whole Grains & Seeds Bread. Dinner: Cornbread (Home Recipe), Sutter Home Chardonnay, Trader Joe's Hot Smoked Salmon Fillet, Potato Chowder. Snacks/Other: Trader Joe's Belgium Milk Chocolate Bar, Spaten Oktoberfest, Red Table Wine. more...
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Comments
🐈⬛Kitty, will you share a bite 😊
09 May 23 by member: Livin_Breezy
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There‘s plenty to go around Breezy 🍰
09 May 23 by member: sk.17
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09 May 23 by member: Qnarik S-yan
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09 May 23 by member: Livin_Breezy
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09 May 23 by member: sk.17
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Sounds great looks great!
09 May 23 by member: Mistybenner
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I can almost taste your food photos - beautiful! It's partly from your descriptions. I can read a recipe and know if I will like it from the ingredients.
09 May 23 by member: JanieSaisQuoi
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09 May 23 by member: bearnoggin
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Thx Bear🐻, Slay, Janie & Misty 😊😊😊😊
10 May 23 by member: sk.17
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And @Janie .. I don‘t cook using exact recipes anymore. Over the years, I‘ve found that ingredients+techniques allow my creative side to flourish. Plusvitvhelps keep the fridge clean ☺️
10 May 23 by member: sk.17
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After so many years of cooking I pretty much do the same; I just love reading recipes! I hardly ever have to throw away ingredients or leftovers from the fridge. I love to plan meals! I have my meals on FS planned out almost to the end of May. It also helps me to know what I need to pick up from the store. I love to cook!
10 May 23 by member: JanieSaisQuoi
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