sk.17's Journal, 02 May 23

Reverse-seared Lamb over Carmelzed Harissa Onions▪️Mexican Chili Spiced Oven-roasted Sweet Potatoes & Daikon

*Orange Fennel Romaine Salad (not shown)

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2531 kcal

Fat: 88.29g | Prot: 77.90g | Carbs: 263.42g.   Breakfast: Coffee, Carnation Evaporated Milk, Kirkland Signature Ancient Grains Granola with Almonds, Zoi Greek Yogurt Honey Greek Yogurt. Lunch: Yellow Rice, Cooked Brussels Sprouts (Fat Added in Cooking), Passage Foods Street Kitchen Indian Butter Chicken. Dinner: Cooked Mature Onions, Cooked Japanese (Daikon) Radish (Fat Added in Cooking), Ham's Yam's Sweet Potatoes , Pinot Noir Wine , Marketside Lamb Leg Steak. Snacks/Other: Pinot Noir Wine, Trader Joe's Belgium Milk Chocolate Bar, Trader Joe's Organic Yellow Corn Tortilla Chip Rounds, Red Table Wine. more...