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Poached* Steelhead▪️Lemon Sage Caper Beurre Blanc▪️Creamy Yukon "Risotto“▪️Oven-crisped Brussels *water bath poached at 108F
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2358 kcal
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Fat: 103.58g | Prot: 96.02g | Carbs: 181.07g.
Breakfast: Dave's Killer Bread 21 Whole Grains & Seeds Bread, Fried Egg, Costco Black Forest Ham, Coffee, Carnation Evaporated Milk. Lunch: Rhubarb Strawberry Jam, Crunchy Salted Peanut Butter with Flax & Chia Seeds, Black Forest Ham, Dave's Killer Bread 21 Whole Grains & Seeds Bread. Dinner: Lemon-Butter Sauce, Sutter Home Chardonnay, Cooked Brussels Sprouts (Fat Added in Cooking), Stop & Shop Baby Yukon Gold Potatoes, Aldi Steelhead Trout. Snacks/Other: Trader Joe's Organic Yellow Corn Tortilla Chip Rounds, Red Table Wine, Trader Joe's Belgium Milk Chocolate Bar. more...
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 Comments
01 May 23 by member: ObeseToBeast123
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Thx OTB 💪 Simple but nice 👍
02 May 23 by member: sk.17
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Saucy Sk nails it again! Mmmm 😋😋😋
02 May 23 by member: JC_suburbangothcatmom
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Gib doesn‘t call me the "Sauce King“ for nothin‘ JC 😎 Glad you stopped by to comment 😊❣️
02 May 23 by member: sk.17
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03 May 23 by member: -MorticiaAddams
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🤔 water bath doesn't strip the flavor/nutrients 🤔 I am soooo confused 😵
03 May 23 by member: Livin_Breezy
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03 May 23 by member: sk.17
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You have to vacpack or seal protein in a bag first silly Breezy. 🤦♂️ I general add butter, salt & fresh thyme. Immersion circulator was set to 108F and cooked for 20-30m. Yummers🤤
03 May 23 by member: sk.17
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hmmm, water bath ... immersion circulator ... = sous vide?
03 May 23 by member: Livin_Breezy
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Correct Breezy👍 "Sous-vide" is kind of a misnomer for the water-bathing process as you don‘t have to do short cooks without air (vac-sealed). And technically, this wasn‘t poached which why it‘s quoted in the description.
03 May 23 by member: sk.17
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Excuse me .. forgot the quotes 🤦♂️
03 May 23 by member: sk.17
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No prob 👍 i'm a little slow today 🤷♀️
03 May 23 by member: Livin_Breezy
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No worries Breezy. Super glad you stopped by😊 Don‘t be a stranger.
03 May 23 by member: sk.17
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