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Taking weekend breakfast in a different direction. Leftover quinoa with roasted veggies prepped from last weekend. I added an egg 🍳 to breakfast-fy it. ☺️
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946 kcal
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Fat: 40.01g | Prot: 30.19g | Carbs: 121.78g.
Breakfast: Egg, Quinoa (Cooked), Bell Peppers, Baby Spinach, Sweet Potato , Onions , Mushrooms , Asparagus , Olive Oil . Lunch: Banquet Chicken Pot Pie, THINaddictives Cranberry Almond Thins, Bananas . Snacks/Other: Ghirardelli Milk Chocolate Bunny. more...
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