Likely my last ski day of the season. Tons of snow up there, but the weather's turned, and it's gotten sticky and melting off fast. 2 food blowout days this week, 1 for traveling, 1 caffeine withdrawal. So be it. Getting back to routine
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1735 kcal
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Fat: 56.63g | Prot: 66.81g | Carbs: 247.41g.
Breakfast: Coffee (Brewed From Grounds) , Egg, Silk Unsweetened Soymilk, Trader Joe's Raw Sliced Almonds, Date, Trader Joe's Fully Cooked Organic Quinoa. Lunch: San-J Thai Peanut Sauce, Apples , Natural Grocers Fresh Ground Peanut Butter, Celery , Carrots , Trader Joe's Fully Cooked Organic Quinoa, Daisy Low Fat 2% Small Curd Cottage Cheese, Roasted Potato (Fat Not Added in Cooking). Dinner: Corn Tortillas , Morningstar Farms Spicy Black Bean Veggie Burger. Snacks/Other: Theo Chocolate Organic Pure Dark 70% Dark Chocolate, Silk Unsweetened Soymilk, Girl Scout Cookies Toast-Yay!, GT's Organic Raw Kombucha (Bottle), Thick Crust Pizza with Meat, Dry Sweet Whey, Cuties Mandarin Orange. more...
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Comments
That's the husband, not me, in the photo, BTW
08 Apr 23 by member: writingwyo
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So what do you do for exercise/fun during the in-between days (while the snow melts and the mud dries)?
08 Apr 23 by member: JustBananas
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I am loving the warmer days.
08 Apr 23 by member: -MorticiaAddams
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Oh, Morticia...you have no idea how much I've needed some sun and warmth. It's been a brutal winter here. Enjoying it, too!
08 Apr 23 by member: writingwyo
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JustBananas -- yeah, we are heading into that slushy, muddy time of year. Mostly I walk up at the park. The lower elevations melt off and dry out sooner, so we can go to the state park that's closer to us to hike sooner than we can go all the way up top. If we really get antsy to ski, we can drive the 80 miles over to the next set of mountains, which are higher elevation so they stay snowy longer
08 Apr 23 by member: writingwyo
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writingwyo's Weight History
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