sk.17's Journal, 02 Nov 22

Chanterelle, Butternut Squash, Itslian Sausage Lasagna▪️Mixed Green Salad, Radishes, Tomatoes, Creamy Dijon Viniagrette▪️Mexican Creama, Apple Coffee Cake**

**1st cake I‘ve baked in 20 years

View Diet Calendar, 02 November 2022:
2167 kcal Fat: 77.27g | Prot: 73.36g | Carbs: 209.48g.   Breakfast: Carnation Evaporated Milk, Coffee. Lunch: Fettuccine Alfredo, Beef Stew, Cooked Mushrooms. Dinner: Sangiovese Wine , Sorrento Whole Milk Ricotta Cheese, Trader Joe's Organic Tomato Sauce, Tillamook Pepper Jack Cheese, Cooked Mushrooms, Butternut Winter Squash , Italian Sausage, Barilla Lasagna Noodles Pasta. Snacks/Other: Spaten Oktoberfest, Sangiovese Wine, barkTHINS Dark Chocolate Pumpkin Seed with Sea Salt, Trader Joe's Giant Peruvian Inca Corn, Zoi Greek Yogurt Honey Greek Yogurt, Betty Crocker SuperMoist Carrot Cake Mix. more...

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Comments 
If the chopsticks fsil you Breezy, I‘ll provide you with a spatula ❤️🤪 
03 Nov 22 by member: sk.17
Thx NAVY😊 I was pleasantly surprised with the cake☺️ 
03 Nov 22 by member: sk.17
Hope to see some holiday baking now!:)😋👍 
04 Nov 22 by member: NAVYWIFESKI
I‘ll leave the baking to my wife NAVY 😆 
04 Nov 22 by member: sk.17

     
 

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