sk.17's Journal, 06 Oct 22

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Sous-vide Poached Chinook ( 118F )▪️Steamed Butter Asparagus▪️Basil Pistou Orzo▪️Lemon Cream Chanterelles

View Diet Calendar, 06 October 2022:

1751 kcal

Fat: 55.65g | Prot: 89.97g | Carbs: 129.92g. Breakfast: Dave's Killer Bread 21 Whole Grains & Seeds Bread, Fried Egg, Sole Bonta Roasted Tomatoes, Tillamook Pepper Jack Cheese Sliced, Carnation Evaporated Milk, Coffee. Lunch: Apples . Dinner: Riesling Wine , Sauvignon Blanc Wine , Barilla Orzo, Cooked Asparagus (Fat Added in Cooking), Cooked Mushrooms (Fat Added in Cooking), Steamed or Poached Salmon. Snacks/Other: Red Table Wine, barkTHINS Dark Chocolate Pumpkin Seed with Sea Salt, Trader Joe's Organic Yellow Corn Tortilla Chip Rounds. more...

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Comments

And Horsersdish Crema

06 Oct 22 by member: sk.17

And the Wine?

06 Oct 22 by member: LivinBreezy

2020 Allan Scott Sauvigon Blanc available at COSTCO in June 2021. Perfect pairing with asparagus and poached salmon Breezy 😊😋

06 Oct 22 by member: sk.17

Looks wonderful s.k. The lemon cream chanterelles, really intrigues me😋

06 Oct 22 by member: ginome

Yes, I believe so 😋. This has actually pushed your Lobster Ravioli dinner into 2nd place. And I'm looking into the Breville Joule Sous Vide, Stainless Steel, CS10001. Do you have any knowledge of this particular kitchen tool? Or a suggestion?

06 Oct 22 by member: LivinBreezy

I own an Anova Breezy. Got it 7 years ago. It pretty good and quiet. Unfortunately, I haven‘t done any research lately. 🤷‍♂️

06 Oct 22 by member: sk.17

Thx ginome😊 Chanterelles saueteed in butter & onion and then finished with dry white wine/lemon, herbs & cream

06 Oct 22 by member: sk.17

👀 Looks delish!

06 Oct 22 by member: Gib_Jig

Hey Gib 🙋‍♂️ Thanks 🤗

06 Oct 22 by member: sk.17

Thanks SK. Didn't realize these fit into a drawer now! :-) I'll be back for the recipe 👨‍🍳

06 Oct 22 by member: LivinBreezy

Thx Erq❣️ Borrowed a copy of "Modernist Cooking at Home“ frim the library so it could get stupid real quick. Want to try my hand a gel spheres in the future.

07 Oct 22 by member: sk.17

Oh my! I will have a plate, with extra lemon cream chanterelles, please!?😋🍋

07 Oct 22 by member: NAVYWIFESKI

Beautiful.

07 Oct 22 by member: eieio1234

It’s chanterelle season? Yummm

07 Oct 22 by member: moopie321

lovely dinner

07 Oct 22 by member: sugarplum_

It most certainly is moops💕 Love chanterelles and these are pristine. Foraged them on Wednesday.

07 Oct 22 by member: sk.17

Book is "Modernist Cuisine at Home“ by Nathan Myhrvold

07 Oct 22 by member: sk.17

Order up for NAVY - extra chanterelles ❣️❣️🍽✈️

07 Oct 22 by member: sk.17

Thx eieio & sugarplum😊😊

07 Oct 22 by member: sk.17

Ahh! Thanks!:)😋😋😋

07 Oct 22 by member: NAVYWIFESKI

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