|
Weekend Leftovers : Achiote & Lime Roast Chicken▪️Orza, Red Bells, Sausage & Portabellos
|
2257 kcal
|
Fat: 77.58g | Prot: 145.09g | Carbs: 166.98g.
Breakfast: Lowell Rhubarb Strawberry Jam, Trader Joe's Crunchy Salted Peanut Butter with Flax & Chia Seeds, Carnation Evaporated Milk, Dave's Killer Bread 21 Whole Grains & Seeds Bread, Coffee. Lunch: Roasted Broiled or Baked Chicken Breast (Skin Eaten), Safeway Sweet & Spicy Mustard, Dave's Killer Bread 21 Whole Grains & Seeds Bread. Dinner: Rose Wine, Trader Joe's Mediterranean Style Orzo Pasta Salad, Roasted Broiled or Baked Chicken Leg, Roasted Broiled or Baked Chicken Breast (Skin Eaten), Chicken Broth (Home Recipe), Kale, Salad Dressing, Cooked or Sauteed Mature Onions (Fat Added in Cooking), Fresh Express Romaine Salad, Aidells Pineapple & Bacon Smoked Chicken Sausage, Peloponnese Kalamata Olives. Snacks/Other: Red Table Wine, Trader Joe's Multigrain Pita Bite Crackers. more...
|
|
 Comments
I can confirm the superduperness for these leftovers Erq 😋❣️
26 Jul 22 by member: sk.17
|
Doesn’t look like leftovers! Looks newly presented by the Master Chef!:)⭐️😋⭐️
26 Jul 22 by member: NAVYWIFESKI
|
Thx NAVY😊 A little love for leftovers from 2 previous dinners makes all the difference. Prep Time: 10m
26 Jul 22 by member: sk.17
|
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
|