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Pan-roast Pork Loin▪️Spicy Rhubarb Sriracha BBQ Pan Sauce▪️Oven-roasted Yukons, Daikon, Carrots, Cauliflower
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2190 kcal
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Fat: 89.66g | Prot: 102.20g | Carbs: 160.60g.
Breakfast: Thin Crust Cheese Pizza, Carnation Evaporated Milk, Costco Black Forest Ham, Coffee, Fried Egg. Lunch: Jams, Preserves, Marmalades (Low Sugar), Nancy's Lowfat Plain Yogurt. Dinner: Pinot Noir Wine, Pork Chops (Center Rib, Bone-In, Cooked, Pan-Fried), Trader Joe's Sriracha & Roasted Garlic BBQ Sauce, Roasted Potato, Cooked Carrots, Frieda's Daikon. Snacks/Other: Pinot Noir Wine. more...
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 Comments
25 May 22 by member: buenitabishop
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25 May 22 by member: sk.17
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Filling up on low cal high volume foods❣️😍😍😍
25 May 22 by member: moopie321
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Looks delicious as usual!!
25 May 22 by member: wifey9707
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how do you you get your carrots and other roots to look that roasted? how long and what temps? nice
25 May 22 by member: dksg97
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LoCal for MY SoCal FSF @moops ❣️
25 May 22 by member: sk.17
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🥕🥕🥕 Gettin‘ to the root of the issue Erq 💕
25 May 22 by member: sk.17
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25 May 22 by member: sk.17
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@dksg .. 375-400F, 50-70min, brush with oil, salt, other spices as desired. Play around with those root. Washed, organic,, skin-on carrots are the preferred choice here 🥕🥕
25 May 22 by member: sk.17
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