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Chicken tenderloins ▪︎ Petite Potato medley ▪︎ Parmesan Yellow Squash & Zucchini ▪︎ All oven roasted • Everything Bagel seasoning, sour cream ▪︎ Merlot
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1633 kcal
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Fat: 44.82g | Prot: 87.59g | Carbs: 167.38g.
Breakfast: Coffee-Mate Sugar Free Italian Sweet Creme Coffee Creamer, 2% Fat Milk, Splenda Naturals Made with Stevia Extract, Coffee, Jif Natural Creamy Peanut Butter, Thomas' Everything Bagel, Clementines, Blackberries, Pears, Watermelon. Lunch: Fresh Gourmet Tortilla Strips - Tri-Color, Avocados , Kirkland Signature Chicken Tortilla Soup. Dinner: Merlot Wine, Kraft 100% Grated Parmesan & Romano Cheese, Yellow Summer Squash, Zucchini , Green Giant Klondike Medley Petite Potatoes, Kirkland Signature Boneless Skinless Chicken Tenderloins. Snacks/Other: Angie's Boom Chicka Pop Sweet & Salty Kettle Corn, Nestle Coffee Crisp Minis, Stacy's Pita Chip Company Simply Naked Pita Chips, That's It Apples + Strawberries. more...
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 Comments
Gotta figure out what I do wrong when I roast veggies! I love them when I eat someone else's.
14 Apr 22 by member: SLYONE 22
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Sly, it is really so easy. A little olive oil...some spices. The trick for squash is to not overcook. Only 10 minutes in the oven for these. The chicken & potatoes longer of course.
15 Apr 22 by member: SherryeB
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