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19th ski outing this year, and I've officially skied over 100 miles this season. Yay! Probably the trickiest conditions today I've skied on all season.
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1634 kcal
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Fat: 42.73g | Prot: 58.77g | Carbs: 273.14g.
Breakfast: Bob's Red Mill Ground Flaxseed Meal, Nutiva Organic Hemp Seed Raw Shelled, Fage Total 0% Greek Yogurt, Great Value Sliced Frozen Strawberries, Great Value Frozen Blackberries, Market Pantry Frozen Dark Sweet Cherries, Brian's muffins. Lunch: Whole Milk, Desert Pepper Trading Co White Bean Dip, Grapes (Red or Green, European Type Varieties Such As Thompson Seedless), Sourdough bread. Dinner: Thin Crust No Cheese Pizza, Cuties Mandarin Orange. Snacks/Other: Great Value Whole Milk. more...
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3777 kcal
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Exercise:
Skiing (cross country) - 3 hours, Resting - 13 hours, Sleeping - 8 hours. more...
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 Comments
13 Mar 22 by member: CrystalJo74
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13 Mar 22 by member: buenitabishop
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13 Mar 22 by member: 3dkids2
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Oh nice. Where did you ski?
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Thanks, all! We ski in an area of the Medicine Bow National Forest just east of Laramie.
14 Mar 22 by member: writingwyo
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Nice I’ve never skied out West. I figured you get better snow that is on the East
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I've heard it gets pretty icy back east. Makes you a better skier, though. I've only skied out West
14 Mar 22 by member: writingwyo
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Big fun! i would love to ski again!
15 Mar 22 by member: Diminishing_ME
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writingwyo's Weight History
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