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I know I am sensitive to sugar
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68.0 kg
Lost so far: 0 kg.
Still to go: 5.9 kg.
Diet followed: Not Applicable.
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View Diet Calendar, 28 October 2014:
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986 kcal
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Fat: 35.73g | Prot: 82.73g | Carbs: 86.54g.
Breakfast: Half and Half Cream, Bacon (Cured, Pan-Fried, Cooked), Cooked Egg White, Egg Omelet or Scrambled Egg. Lunch: Dole Italian Salad, Romaine & Radicchio Lettuce, Skinless Chicken Breast, Peet's Coffee & Tea Caffe Latte with Reduced Fat Milk (Small). Dinner: Market Pantry Half and Half, Baked Apple Unsweetened, Minestrone Soup (Home Recipe). Snacks/Other: Cooked Carrots (from Fresh, Fat Not Added in Cooking), Fage Total 0% Greek Yogurt (Container). more...
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Bridget Bardo's Weight History
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