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Chile de Arbol Rubbed Duroc Pork Loin▪️Rutabaga & Yukon Puree▪️Corn, Bacon, Hungarian Peppers, Sage▪️Spicy Apricot-glazed Chanterelles▪️Tomatoes en Viniagrette
View Diet Calendar, 07 October 2021:
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2377 kcal
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Fat: 104.27g | Prot: 117.80g | Carbs: 160.72g.
Breakfast: Coffee, Carnation Evaporated Milk. Lunch: Quest Thin Crust Pizza Spinach & Mushroom, Fried Egg . Dinner: Corn On The Cob with Butter , Riesling Wine , Animal Fat or Drippings, Pork Loin (Whole, Lean Only) , Bacon (Cured, Pan-Fried, Cooked) , Cooked Mushrooms, Red Tomatoes, Vinaigrette Dressing, Cooked Rutabaga, Mashed Potato. Snacks/Other: Blue Diamond Smokehouse Almonds, Red Table Wine, barkTHINS Dark Chocolate Pumpkin Seed with Sea Salt, Summit Oatmeal Stout. more...
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 Comments
Wonderful meal! I'd like to try mashing rutabaga and potato together. I think that is what you have here? Hubby loves boiled, mashed rutabaga, but it would stretch them further and have a more mild taste and smoother texture with yellow potatoes?
07 Oct 21 by member: melissatwa
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50/50 roughly is a good ratio for rutabagas & yukons 👍You can err quite a bit either way. And don't forget the cream & butter M 😋
07 Oct 21 by member: sk.17
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07 Oct 21 by member: Shrewdness
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07 Oct 21 by member: sk.17
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so beautiful I just planted rutabaga great winter veg
08 Oct 21 by member: ridemariel
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08 Oct 21 by member: williamscpa
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08 Oct 21 by member: wifey9707
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Gorgeous plate presentation! Rutabagas rule!!!
08 Oct 21 by member: BrendaWNC
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08 Oct 21 by member: gabbsplus5
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So over the top. Just the shopping list for this plate reads like a level 10 scavenger hunt. I'm a big fan of chile de Arnold and use it in all my quick pickle jars. I also add a few to the mix when make the salsa for pork tamales Colorado. Do you for requests? Make some tamales guajalote with mole negro starting from all raw (or dried) ingredients. If anyone can pull that off its team SK17!
08 Oct 21 by member: gastropod
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Chile de Arbol! Always forget to proofread before hitting the green check mark. No tiny text issues for me. Just a demo of haste makes waste.
08 Oct 21 by member: gastropod
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Yet another tasty morsel🤙
08 Oct 21 by member: acomandr
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Thx RM, Williamspca, Erq, acomandr, gp, Yet..LOL, gabbsplus, Brenda 😊❣️ Never made tamales Erq but with the GP throwdown I may have to do so. The shopping list was small b/c this was leftover micology inspired ny #CHOPPED 👍
08 Oct 21 by member: sk.17
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SK, I've made a version of mole negro similar to the Hank Shaw recipe I just reviewed. I remember charring the chilies on the grill outside and not in oil, though, as he describes. Charred/scorched the chile seeds on the grill, too. Felt bizarre. It was fantastic and worth the effort. Rave reviews from all partakes. For the guajalote, I used wings. It's an adventure and a half. Enjoy it. Oh, and I did use corn husks and not banana leaves as they would use in Oaxaca.
08 Oct 21 by member: gastropod
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08 Oct 21 by member: Slow Meta
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I'll let you know if / when we make it GP 🌶🌶🌽🌽🍅🍅
08 Oct 21 by member: sk.17
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08 Oct 21 by member: sk.17
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