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Onion & Yoghurt Marinated, Wood-fired Lamb Kebabs & Sumac▪️Roast Carrot, Chickpea Hummus▪️Tzatziki▪️Israeli Couscous
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2044 kcal
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Fat: 45.08g | Prot: 67.11g | Carbs: 214.66g.
Breakfast: Coffee, Carnation Evaporated Milk, Hometown Buffet Peach Muffin. Lunch: Peach, Corn, Trader Joe's Creamy Polenta with Spinach & Carrots, Great Value Fully Cooked Grilled Chicken Breast. Dinner: Papouli's Greek Grill Tzatziki Sauce, Trader Joe's Israeli Couscous, Pinot Noir Wine , Publix Red Bell Pepper, Sabra Classic Hummus, Lamb Kebab. Snacks/Other: Pinot Noir Wine, barkTHINS Dark Chocolate Almond with Sea Salt, Red Table Wine, Spaten Oktoberfest. more...
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1907 kcal
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Exercise:
Body Pump - 20 minutes, Apple Health - 23 hours and 40 minutes. more...
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 Comments
05 Aug 21 by member: sk.17
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99.44% Like Ivory soap. And it floats!
05 Aug 21 by member: gastropod
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Glad someone picked up on the Ivory soap reference @gastropod 👏👏🥇
05 Aug 21 by member: sk.17
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There's a huge difference btw fatty mutton & lean lamb stew meat @Mermee. If you like dry-aged beef (more taste) then you might like young lamb.
05 Aug 21 by member: sk.17
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I make a posted this before but marinating lamb, chicken, pork in an onion, yoghurt, lemon puree with herbs & spices for 4-24 hrs is a go-to for us Erq. Half large onion, couple dollops of regular Greek yoghurt, whole lemon, salt, etc... pureed in the NINJA Smoothie-a-nator does the trick. Hot spices, herb, brown sugar can be added as well. Sometimes buttermilk to help puree it.
05 Aug 21 by member: sk.17
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05 Aug 21 by member: sk.17
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Enzymes & acids in yoghurt, onion, buttermilk & lemon help flavor & tenderize the protein.
05 Aug 21 by member: sk.17
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05 Aug 21 by member: jemima.chong
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05 Aug 21 by member: sk.17
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05 Aug 21 by member: mamaron85
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You have good taste @mamaron🐑👍
05 Aug 21 by member: sk.17
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I often make grilled lamb on weekends, It tastes really good.. 😋😋👍🏻
05 Aug 21 by member: mamaron85
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I'll keep my eye out for grilled lamb pics 🐑👁😋👍
06 Aug 21 by member: sk.17
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06 Aug 21 by member: mamaron85
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