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Last night's Leftovers: Wood-fired Chicken, Creamy Polenta, Sauteed Chard▪️Addition: Steamed Asparagus & Garlic Confit
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2015 kcal
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Fat: 81.05g | Prot: 85.02g | Carbs: 140.97g.
Breakfast: Coffee, Carnation Evaporated Milk, Artisan Fresh Harvest Apple Bundt Cake . Lunch: 365 Organic Garbanzo Beans, Cucumber (with Peel) , Cooked Mature Onions, Aidells Cajun Style Andouille Sausage, White Corn Tortilla (47g). Dinner: Cooked Asparagus (Fat Added in Cooking), Grilled Chicken, Pinot Noir Wine, Chicken Drumstick (Skin Eaten), Trader Joe's Creamy Polenta with Spinach & Carrots, Chicken Thigh (Skin Eaten), Cooked Chard (Fat Added in Cooking). Snacks/Other: Trader Joe's Pita Bite Crackers, Red Table Wine, Pinot Noir Wine, barkTHINS Dark Chocolate Almond with Sea Salt. more...
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1938 kcal
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Exercise:
Walking (brisk) - 4/mph - 33 minutes, Apple Health - 23 hours and 27 minutes. more...
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 Comments
That looks great. I'm a sucker for asparagus.
03 Aug 21 by member: liz-andra
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Agree 💯 on asparagus Liz 😊
03 Aug 21 by member: sk.17
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Again looks deliciously fabulous Chef Sk.17!👍
My left overs are thrown on a plate if that.🙃
04 Aug 21 by member: Shrewdness
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04 Aug 21 by member: ridemariel
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Thx Shrewd & RM 😊 Leftovers deserve respect 🙃🤣
04 Aug 21 by member: sk.17
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I would eat the stuff out of your fridge any day/always! Beautiful meal!
04 Aug 21 by member: melissatwa
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