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Wood-fired Cajun Chicken▪️Peach Habenero BBQ Sauce▪️Corny Jalapeno Polenta▪️Garlicky Swiss Chard Saute▪️Chickpea, Kalamata & Cuke Salad
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2017 kcal
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Fat: 83.41g | Prot: 81.98g | Carbs: 134.25g.
Breakfast: Coffee, Carnation Evaporated Milk, IHOP Fried Eggs, Thin Crust Pizza with Meat. Dinner: Cucumber (Peeled) , Vinaigrette Dressing, HEB Garbanzo Beans, Peloponnese Kalamata Olives, Pinot Noir Wine , Sweet Baby Ray's Vidalia Onion BBQ Sauce, Cooked Chard (Fat Added in Cooking), Trader Joe's Creamy Polenta with Spinach & Carrots, Chicken Drumstick (Skin Eaten), Grilled Chicken, Chicken Thigh (Skin Eaten). Snacks/Other: Red Table Wine, barkTHINS Dark Chocolate Almond with Sea Salt, Spaten Oktoberfest. more...
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 Comments
02 Aug 21 by member: moopie321
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Thx moops❣️ The sauteed corn stirred into the polenta is our new fave😋🌽
02 Aug 21 by member: sk.17
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Drumsticks are trending!!!
03 Aug 21 by member: bearnoggin
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Incredible! Drumsticks don't seem gourmet... Until I see your plate!
03 Aug 21 by member: melissatwa
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Thx M & bear😊We drummer boys love our drumsticks 😎🥁
03 Aug 21 by member: sk.17
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I need the recipe for this looks delicious!
03 Aug 21 by member: Bandrai
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Thx Bandrai😊 Which part do you want to know about? We don't use recipes.
03 Aug 21 by member: sk.17
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Thx Mermee😊 So correct Erq-cornia❣️🌽
03 Aug 21 by member: sk.17
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Are you a professional chef? All the food you post is off the charts🤤🤤🤤!!!
03 Aug 21 by member: catwmncat
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Not a professional chef but thx for the compliment @catwmncat 😊
03 Aug 21 by member: sk.17
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03 Aug 21 by member: gbk49
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03 Aug 21 by member: sk.17
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