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Pasta Pastramavera: primavera + pastrami + cajun seasoning. This is a riff on Paul Prudhomme's Pasta Chu Chu recipe. 😋😋😋
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2277 kcal
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Fat: 92.27g | Prot: 83.49g | Carbs: 198.04g.
Breakfast: Carnation Evaporated Milk, Coffee. Lunch: Santa Barbara Mango & Peach Salsa, Jasmine Rice (Cooked), Corn On The Cob with Butter, Meat Loaf Made with Beef in Tomato-Based Sauce. Dinner: Sangiovese Wine , Savoie's Andouille Sausage, Cooked Vegetable and Pasta Combinations with Cream or Cheese Sauce (Broccoli, Pasta, Carrots, Corn, Zucchini, Peppers, Cauliflower and Peas), Trader Joe's Uncured Pastrami. Snacks/Other: Red Table Wine, barkTHINS Dark Chocolate Almond with Sea Salt, Blue Diamond Smokehouse Almonds. more...
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 Comments
Prima vera is definitely a fave of mine 😊
27 Jul 21 by member: sk.17
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Pastrami... interesting. Leaner than bacon I bet. Just wondering if it could also be used for carbonara.
27 Jul 21 by member: Eral66
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Looks great Chef Sk.17!👍😋😋😋
27 Jul 21 by member: Shrewdness
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Why not Eral? No rules in our kitchen👍
27 Jul 21 by member: sk.17
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27 Jul 21 by member: sk.17
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OK, this requires more than a drive by...please get my room ready for an indefinite drop in🍽🍽🍽...🤙
28 Jul 21 by member: acomandr
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You suspicions were spot on again Erq❣️ Room & menu readied acomandr. Stay as long as you'd like 🤙
28 Jul 21 by member: sk.17
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