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JC_suburbangothcatmom
Journal
05 Jul 21
JC_suburbangothcatmom's Journal, 05 Jul 21
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Finally fresh zoodles from the garden! So much brighter and more flavorful. Putting chili flakes in a little olive oil over ripping high heat is the secret to al dente zoodz. Plus leftover brats with extra garlic n' sauce.
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