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Poach Halibut▪️Spicy Carrot Ginger Puree▪️Sauteed Bacon Spinach▪️Halibut Stock Risotto
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1753 kcal
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Fat: 40.02g | Prot: 128.17g | Carbs: 120.71g.
Breakfast: Coffee, Carnation Evaporated Milk. Lunch: Fish Chowder. Dinner: Butter Sauce, Whole Catch Wild Alaskan Halibut, Cooked Spinach (from Fresh, Fat Added in Cooking), Lundberg Creamy Parmesan Risotto, Carrots , Prego Creamy Lemon Parmesan Sauce, Pinot Blanc Wine, Pinot Noir Wine. Snacks/Other: Pinot Noir Wine. more...
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 Comments
😍😍😍 the heart wants what the heart wants
15 Apr 21 by member: moopie321
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15 Apr 21 by member: sk.17
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