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Halibut Chowder🐟😋
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1813 kcal
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Fat: 53.33g | Prot: 74.86g | Carbs: 143.04g.
Lunch: Guacamole, Great Value Black Beans (Frijoles Negros), Pacific Spicy Black Bean & Kale Soup, Cooked Potato with Cheese, Carrots, Cornbread (Home Recipe). Dinner: Pinot Blanc Wine , Fish Chowder, Greenland Halibut , Potato Chowder. Snacks/Other: Spaten Oktoberfest, Red Table Wine. more...
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 Comments
Oh man! I need that recipe! Looks great!
13 Apr 21 by member: sherman_c
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Looks like a sparkly Christmas tree ornament or a cookie full of pretty sprinkles. I love it, and I’d eat either or both. 🤗
13 Apr 21 by member: wifey9707
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OMG! That looks sooo delicious! 😂
13 Apr 21 by member: Augusta888
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Thx sherman😊 Not really a recipe for this, but if you scroll back a couple of days, you see the ingredients listed.
Couple of keys: (1) homemade halibut stock/fumet (2) cook potatoes in stock, reserve some and puree to thicken; add cream at this point (3) saute/sweat bacon, other veggie in separate pan add near end (4) at very end, add veggie, more herbs, adjust seasoning AND take chowder off heat. Add 1-2 inch cubes of fish to chowder, cover and steep/poach for 10-12min or until down. You may have to flip fish chunks to ensure cook. (5) And finally, the small dice pineapple was the kicker.
13 Apr 21 by member: sk.17
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You make the cookies wifey and I'll make the chowder 😊🐟😋❣️
13 Apr 21 by member: sk.17
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This was really yum Augusta😋
13 Apr 21 by member: sk.17
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You're welcome Erq! Making your own fish stock is key as it's both rich and delicate at the same time 🐟🍲
13 Apr 21 by member: sk.17
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And we’ll both hang the ornaments on the tree. 🤜🏻🤛🏻 😂😂
13 Apr 21 by member: wifey9707
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13 Apr 21 by member: sk.17
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13 Apr 21 by member: bearnoggin
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13 Apr 21 by member: sk.17
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