I am so close to doing it. I had the page up, the credit card out and was filling in all of the blanks. When I hit submit, I received a message that my page had timed out. I am really really on the fence. My goal is to complete a full marathon this year. I am no where near ready for it right now. I did download Hal Higdon's full marathon trainer. The marathon I am seriously considering is in Cincinnati. It is probably a three or four hour drive. It is $90 to enter. It just so happens that right now I wouldn't be in a world of hurt if I went ahead and paid $90. Here is my dilemma: My half marathon is exactly two weeks prior to the full marathon. I also don't know that 12 weeks is long enough to train up for a full marathon. I don't have down how to fuel correctly...I practically drown myself when I attempt to drink water while running. Right now, I can muster out 7.5 miles on a good day with Run/Walk/Run intervals. Can I do complete a marathon by the first Sunday in May??? If I sign up I have to complete the course in seven hours. That is about a 16 minute per mile pace. I don't want to waste 90 bucks. But if I go ahead and register, it may keep me more motivated to stay on track. There are other marathons... Maybe this one is just too soon. Ugh. I dunno what to do!!! If I wait too long to register, it may be sold out. I hope the Running Gods send me a sign!
2MC
View Diet Calendar, 20 January 2014:
|
1225 kcal
|
Fat: 71.35g | Prot: 82.41g | Carbs: 68.43g.
Breakfast: Milk (Nonfat), Bacon (Cured, Pan-Fried, Cooked), Egg. Lunch: Blackberries, Strawberries, Balsamic Vinegar, Bertolli Extra Virgin Olive Oil, Giant Eagle Cherry Tomatoes, Olives, Kale. Dinner: Beef Stock, Stew Meat Beef (Lean Only Eaten), Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans, Carrots) (No Salt Added, Canned), Cabbage, V8 Low Sodium Original 100% Vegetable Juice. Snacks/Other: Castle Wood Reserve Smoked Ham, Castle Wood Reserve Baby Swiss Cheese (21g), Tootsie Roll Tootsie Roll (Midgees), Almonds. more...
|
|
2093 kcal
|
Exercise:
Walking (brisk) - 4/mph - 30 minutes, Sleeping - 23 hours and 30 minutes. more...
|
|