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Pan-roasted Pork Chop, Cherry-Rhubarb-Mustard Sauce▪️Spicy Brussels, Lemon Parmesan Cream, Pomegranite Seeds▪️Wild Oyster Mushroom Barley Risotto ▪️Roasted Chanterelles, Shallots, Parsley, Butter, Grand Marnier
View Diet Calendar, 11 November 2020:
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2258 kcal
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Fat: 95.61g | Prot: 106.45g | Carbs: 143.67g.
Breakfast: Coffee, Carnation Evaporated Milk. Lunch: Penne, Kroger Sweet Ground Italian Sausage, Butternut Winter Squash, Heavy Cream. Dinner: Cheese Risotto, Barley Soup, Pinot Noir Wine , Pork Chops (Center Rib, Bone-In, Cooked, Pan-Fried) , Prego Creamy Lemon Parmesan Sauce, Brussels Sprouts, Cooked Mushrooms (Fat Added in Cooking), Butter. Snacks/Other: Trader Joe's Organic Yellow Corn Tortilla Chip Rounds, Red Table Wine, Trader Joe's Dark Chocolate with Almonds Bar, Pinot Noir Wine . more...
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1699 kcal
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Exercise:
Walking (slow) - 2/mph - 2 hours, Apple Health - 22 hours. more...
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1 to 20 of 29
 Comments
Guess the wine varietal paired with this meal if you wish.
11 Nov 20 by member: sk.17
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Or maybe the queation should be "What wine would you have paired with this meal? And why?"
11 Nov 20 by member: sk.17
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11 Nov 20 by member: Rosie We Can Do It
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11 Nov 20 by member: newnamewhodis
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I would probably pair a bright and zesty white wine to bring out the tart notes in the sauces and lighten the richness of the porky, cream, and butter.
11 Nov 20 by member: newnamewhodis
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I love how balanced this dish is. It’ll probably go well with any wine. But a dry citrusy white would be my choice.
11 Nov 20 by member: newnamewhodis
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Of course, there's no right pairing but I chose the wine to match the cherry-Rhubarb notes --> Pinot Noir. This particular PN is tart, lithe, brightbcherry driven. Last night's Whit Pinot or Riesling were also considered. Thx RosieWCDI & NN❣️🍷
11 Nov 20 by member: sk.17
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A rose of CabFranc was also in the running
11 Nov 20 by member: sk.17
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Love that!! What a nice choice. I let my own preference for dry whites influence my answer. This was so fun!!
11 Nov 20 by member: newnamewhodis
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Glad you enjoyed NN! I hope tame those biases but can't wait till I pair Sauv Blanc with NY Strip for your reasons. 😄
11 Nov 20 by member: sk.17
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If you enjoy it, why not? 😊
11 Nov 20 by member: newnamewhodis
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Ming Tsai recommendation. Know him?
12 Nov 20 by member: sk.17
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Gotta pair some lovely food w all that vino yeah?
12 Nov 20 by member: br_e_co
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Sauce King - truly creative! And
Grand Marnier? Chef’s Kiss!
12 Nov 20 by member: GibJig
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barley risotto yum that plate looks good
12 Nov 20 by member: mountainman2
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Are you a chef? Looks and sounds amazing!
12 Nov 20 by member: Fiberoptic
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Thx all 😊 Party like it's 1984 @Petra💙 It's a hard job @breco but someone has to do it! 😋 Maybe I do need to change my name to SauceKing or ChefKiss @GibJig 😘 Barley risotto is tasty, filling and the oyster mushrooms provide great texture and flavor @MM2 . Not a chef, just someone who likes to create @Fiberoptic. Anyone can cook, right?0
12 Nov 20 by member: sk.17
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in the meantime, I made tater tots. LOL
is there an app for this stuff? 😉
looks amazing
12 Nov 20 by member: Katsolo
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Thx Kat. Love tater tots! No app .. just playing around with what's in the fridge.
12 Nov 20 by member: sk.17
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12 Nov 20 by member: Bernadine11
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