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I am blessed that there is more than one cook in the family. I love to cook, and hubby loves to cook. Tonight, I texted on my way home from work "do I need to pick up anything for dinner?" He replied "nope, we have leftovers."
I thought this was okay, and was trying to figure out what leftovers he had opted to cook up...
Well, since he had already made fish and chips for my mother-in-law (long story, don't ask), the oil was hot, he made fries for anyone who wanted them, in addition to a whole tray (7x11) of ziti with chicken parm (from the freezer), all the leftover sloppy joe from yesterday (I had frozen 3 servings worth), and he pulled hot Italian sausage out of the freezer just in case. There was easily enough food for 8 people, served to 4 people. THEN, when there are piles of food left over, he's all "have a little more!"
Our giant, 6ft tall, big strong teenage boys (14 and almost 17) were both like, "Dad, we couldn't put a dent in what's left....no."
Hubby is all dejected because he made so much more food than necessary...
...and at the same time, I came home with goodies from work. Our school cafeteria is selling items to staff to keep the program running, so I have a pumpkin gingerbread loaf and 2 dozen chocolate chip cookies, plus the program I work in has a student teacher and she brought in homemade chocolate croissoint/danishes....so I brought 8 of those home as well.
First world problems.
View Diet Calendar, 06 November 2020:
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1393 kcal
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Fat: 80.06g | Prot: 51.51g | Carbs: 119.84g.
Breakfast: Coffee with Cream. Lunch: Cookie, Prana Machu Pichu, Mishima Miso Soup. Dinner: Johnsonville Hot Italian Sausage, Pasta with Meat Sauce. Snacks/Other: Selection Milk Chocolate Chips , Coffee with Cream, Chocolate Croissant, Chocolate Chip Cookie (Home Recipe or Purchased). more...
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